|
|
Alimentos y el colesterol
| Alimento |
Colesterol |
Cada |
|
Riñones guisados |
804 |
100 grs. |
|
Sesos |
466 |
100 grs. |
|
Hígado de ternera |
438 |
100 grs. |
|
Corazón de res |
274 |
100 grs. |
|
Yema de huevo |
252 |
1 Unidad |
|
Huevo |
252 |
1 Unidad |
|
Menudos |
150 |
100 grs. |
|
Crema dulce |
130 |
100 grs. |
|
Queso amarillo |
110 |
100 grs. |
|
Camarones |
96 |
1 Docena |
|
Manteca de cerdo |
95 |
100 grs. |
|
Carne de vaca |
94 |
100 grs. |
|
Pollo |
91 |
100 grs. |
|
Carne de cerdo |
89 |
100 grs. |
|
Tocino |
85 |
100 gotas |
|
Jamón |
72 |
100 grs. |
|
Pescado |
70 |
100 grs. |
|
Crema agria |
65 |
100 grs. |
|
Helado |
40 |
1 Bolita |
|
Leche |
34 |
1 Taza |
|
Queso fresco |
19 |
100 grs. |
|
Leche semidescremada |
18 |
1 Taza |
|
Leche descremada |
5 |
1 Taza |
Volver
|